Vegan Sweet Potato Dessert

I'm back with another purple sweet potato dessert. This time, instead of using heavy cream, I use thick coconut milk and corn starch to make this ice cream like dessert. If you're looking for a yummy vegan dessert, this one is for you!

Vegan Sweet Potato Dessert (Sherbet)
By Rina Laurence
Ingredients:

• 1/2 lb purple sweet potato
• 1 cup thick coconut milk
• 1/2 cup water
• 3 Tbsp corn starch
• 1/4 cup caster sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Direction:

1. Peel, dice, and steam sweet potato until softened.
2. Mix all ingredients in a blender until very smooth.
3. Simmer in a sauce pan, keep stirring constantly until thickened.  Let cool.
4. Freeze at least 4hrs (mix it a few times every 2hrs to get nice and smooth ice cream texture)

Note:

1. You can use any kind of sweet potato for this recipe.  Just make sure you steam or boil it until soft.

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