It doesn't matter what kind of WOE I follow, I'm still that same old same old person who doesn't like to bake complicated recipe lol.
Low Carb Almond Muffin
Rina Laurence
Ingredients:
- 4 large eggs
- ¼ cup melted butter
- 1 Tbsp heavy cream
- 2 cups almond flour
- 1 tsp baking powder
- dash of salt
- (feel free to use sweetener if you want to)
Method:
- Beat the eggs until foamy and pale, add all wet ingredients and stir gently.
- Throw in all dry ingredients and stir until well incorporated.
- Bake at 160C (320F) for around 15 minutes
Yield: 8 muffins (I use silicone TX muffin tray)
It might come out a little bit dry, so I suggest you to not eat it while it's still hot, just let it cool for hours and it will be soft. I even like it better after 24 hrs.
Got any question? Shoot below! :)
