Low Carb Almond Muffin

It doesn't matter what kind of WOE I follow, I'm still that same old same old person who doesn't like to bake complicated recipe lol.

Low Carb Almond Muffin

Rina Laurence

Ingredients:

• 4 large eggs
• ¼ cup melted butter
• 1 Tbsp heavy cream
• 2 cups almond flour
• 1 tsp baking powder
• dash of salt
• (feel free to use sweetener if you want to)

Method:

1. Beat the eggs until foamy and pale, add all wet ingredients and stir gently.
2. Throw in all dry ingredients and stir until well incorporated.
3. Bake at 160C (320F) for around 15 minutes

Yield: 8 muffins (I use silicone TX muffin tray)

It might come out a little bit dry, so I suggest you to not eat it while it's still hot, just let it cool for hours and it will be soft. I even like it better after 24 hrs.

Got any question? Shoot below! :)

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Mini Banana Muffin

Muffin lagi... muffin lagi... sampe bosen deh yang buka blog ini disodorin resep muffin terus. Ehhh, bosan apa malah bersyukur ya, soalnya banyak juga yang suka resep-resep simple seperti si muffin ini.

Mini Banana Muffin

by Rina Laurence

Bahan Kering:

• 1 cup terigu serba guna
• 1/3 cup gula pasir / brown sugar
• 1 sdt baking powder
• 1/4 sdt garam halus
• 1/2 sdt bubuk kayu manis

Bahan Basah:

• 1/2 cup susu (hangat)
• 1 butir telur, kocok lepas
• 1/4 cup minyak nabati
• 1/2 sdt ekstrak vanilla
• 1 buah pisang cavendish matang berukuran besar (sekitar 160gr)

Cara membuat:

1. Panaskan oven di suhu 190°C atau otang api besar. Siapkan loyang muffin, alasi dengan papercup. 
2. Campur semua bahan kering, aduk serata mungkin.
3. Campur semua bahan basah, blender sampai jadi smoothie.
4. Tuang bahan basah ke bahan kering, diamkan sebentar sampai meresap sendiri lalu aduk balik sebentar saja sampai sekedar tercampur.
5. Tuang 3/4 penuh ke loyang muffin, diamkan 5 menit. Panggang di suhu 190°C selama 12 menit lalu turunkan suhu ke 150°C dan lanjutkan memanggang 6 menit lagi.

Jadi selusin mini muffins, saat saya posting ini, saya sudah menghabiskan 5 muffins -- yaaaay!!!.

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Potato Muffin

These muffins are perfect for breakfast or brunch. They taste almost like quiche (minus the crust) & I love how it's really easy to make them.

Potato muffins with sweet corn, cheddar cheese, and carrot

Potato Muffin
by  Rina Laurence
Ingredients:

• 1/2 C (60gr) all purpose flour
• 1/2 C (100gr) gratted cheddar cheese
• salt and pepper to taste
• 3 Tbsp chopped celery
• 1 big fresh egg
• 1/4 C (60ml) whole milk
• 2 Tbsp vegetable oil
• 1/2 lb (250gr) potato, diced, boil/steam until half cooked
• Additional ingredients (sweet corn, diced carrot, sliced bacon, etc.)

Instruction:

1. Mix flour, cheese, salt and pepper, & celery in a bowl.
2. In another bowl, whisk egg, milk, and vegetable oil.
3. Pour liquid ingredients into flour mixture, stir.
4. Add in potato and other ingredients, stir well.
5. Bake in a preheated oven at 350°F (180°C) until done (around 20 minutes for medium sized muffins or longer for big sized ones).

Note:
I steamed the potatoes, diced carrot, and sweet corn for 10 minutes. You can boil them if you prefer to, but don't forget to strain them after.

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Cheddar Popover

These pretties are called popovers because they do pop over the tin during baking process. From what I read on wikipedia, Americans addapted the recipe from British's Yorkshire pudding.

They look really similar to muffin, but once you have a bite, you'll know the difference. Compared with muffins, popovers use more eggs in the batter, are baked in higher temperature, and take around 30 to 45 minutes (sometimes longer) to bake. Just like muffins, popovers can also be served as dessert (sweet) or with another meal (savory).

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Saussage & Cheese Savory Muffin

I always like when a meal has milk and cheese as it's ingredients, they make food taste better. If you also like cheese like I do, then I'm sure you'll like this recipe.

Savory Muffin (Saussage & Cheddar)
by Rina Laurence
• Mix in a large bowl:
- 1 C all purpose flour (120gr)
- 1 tsp baking powder
- salt & pepper, 1/4 tsp each
- 1/2 C grated cheddar cheese (75gr)

• Whisk in a mug, pour into flour mixture, stir well:
- 1 large egg
- 1/2 C milk (120ml)
- 1/4 C vegetable oil (60ml)

• Stir fry, add into flour mixture, stir well:
- 1 Tbsp  butter
- 1 onion, sliced
- 3 oz chopped sausages (100gr)
- 1/4 tsp dried oregano

step by step in how to make the savory muffin

1. Fill up muffin tray with dough, top with grated cheddar cheese, chopped sausage, & a dash of oregano.
2. Bake in a preheated oven at   350°F (180°C) for 15 minutes just until they turn golden, not golden brown.

Makes 6 medium size muffins

Click share to keep this easy recipe on your social media account to make it easier for you to look for it later. Let me know when you rebake it.

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Coco Choco Muffin

Tinggal campur & aduk sebentar, cocok untuk yang baru belajar baking. Bisa untuk sarapan, lunch snack untuk si kiddo, atau teman minum kopi. Hmmm gurihnya santan (COCOnut milk) bertemu manisnya coklat (CHOCOlate), jadilah COCOCHOCO MUFFIN! So easy & absolutely yummy!

 CocoChoco Muffin
by Rina Laurence
Bahan Kering:

• 1 Cup (140gr) tepung serba guna
• 1 sdt baking powder
• 1/3 Cup (75gr) gula pasir

Campur rata, buat sumur di tengah:

Bahan Basah:

• 1 butir telur, kocok lepas
• garam secukupnya
• 1/4 C santan instant (60ml)
• 1/4 C air matang (60ml)
• 1/3 C minyak (80ml)

Kocok rata, tuang ke bahan kering.

Tambahan:

• 2 sdt cocoa
• Dark Cooking Chocolate secukupnya, potong dadu

Cara membuat:

• Tuang bahan cair ke tepung. Aduk sebentar sekedar tercampur saja.
• Ambil 1/4 bagian, beri cacao.
• Tuang adonan putih sampai 2/3 tinggi loyang, benamkan DCC. Tutup dengan 1 sdm adonan coklat, beri DCC.
• Panggang di 180°C (api sedang)12 menit, turunkan ke 120°C (api kecil) 8 menit.

That's it! Ayo rebake resep mudah ini. It tastes really yummy

Untuk resep muffin lezat lainnya, klik disini

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The time has come for creamy coconut milk to meet sweet chocolate. Both of them create a totally amazing flavor in this muffin recipe. If you're pretty new in baking, this recipe is a must try. It's really easy & quick, but when it comes about the taste... it's so d*mn good!

CocoChoco Muffin 
by Rina Laurence
Mix, make a well in the middle:

• 1 C all purpose flour (120gr)
• 1 tsp baking powder
• 1/3 C caster sugar (75gr)

mix and whisk:

• 1 egg
• dash of salt
• 1/4 C coconut milk (120ml)
• 1/3 C vegetable oil (80ml)

Additional ingredients:

• 2 tsp cocoa
• 3.5 oz Dark Cooking Chocolate, diced

Instructions:

• Pour liquid ingredients into flour, mix using a wooden spoon just until lumpy (don't overmix!).
• Take 1/4 of the batter and mix it with cocoa.
• Fill lined muffin tray with white batter just around 2/3rd of the height. Put some diced chocolate, cover with 1 T of chocolate batter.
• Bake in a preheated oven at 350°F (180°C) for 10 minutes, lower the temperature to 250°F (120°C) and continue baking for another 8 minutes.

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