I always like when a meal has milk and cheese as it's ingredients, they make food taste better. If you also like cheese like I do, then I'm sure you'll like this recipe.
Savory Muffin (Saussage & Cheddar)
by Rina Laurence
• Mix in a large bowl:
- 1 C all purpose flour (120gr)
- 1 tsp baking powder
- salt & pepper, 1/4 tsp each
- 1/2 C grated cheddar cheese (75gr)
• Whisk in a mug, pour into flour mixture, stir well:
- 1 large egg
- 1/2 C milk (120ml)
- 1/4 C vegetable oil (60ml)
• Stir fry, add into flour mixture, stir well:
- 1 Tbsp butter
- 1 onion, sliced
- 3 oz chopped sausages (100gr)
- 1/4 tsp dried oregano
 |
| step by step in how to make the savory muffin |
- Fill up muffin tray with dough, top with grated cheddar cheese, chopped sausage, & a dash of oregano.
- Bake in a preheated oven at 350°F (180°C) for 15 minutes just until they turn golden, not golden brown.
Makes 6 medium size muffins
Click share to keep this easy recipe on your social media account to make it easier for you to look for it later. Let me know when you rebake it.
