One of the perks of joining some cooking/baking groups is finding interesting posts that can inspire you. I wasn't thinking about cooking the vermicelli that I kept for at least a week in the kitchen cabinet until I saw one post on a facebook group.
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| stir-fried vermicelli with eggs |
It's just an easy stir-fry recipe, but it really made me and my tummy happy.
Stir-fried Vermicelli
by Rina Laurence
by Rina Laurence
Ingredients:
- 2.6oz (75gr) dry vermicelli
- 2 C (480ml) water
- 1/4 C (60ml) chicken broth
- 2 cloves garlic, chopped
- 1 green onion, sliced
- Chilli or chilli pepper
- 2 eggs
- salt, sugar, and pepper to taste
- 1 Tbsp sweet soy sauce
Instructions:
- Boil water. Cook vermicelli for 3 minutes (stirring occasionally), strain, put in a bowl filled with chicken broth. Set aside.
- Add in vermicelli and chicken broth. Season & taste. Keep stirring until chicken broth is completely absorbed.
- Stir-fry garlic until fragrant, add chili pepper and green onions, stir a little bit more.
- Add in eggs, stir vigorously until completely scrambled.
Best served immediately. For 2 persons.
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