Spaghetti Panggang Saus BBQ

Ini ceritanya lapar dan niatnya mau bikin sosis panggang saus barbecue. Setelah ngambil sosis di kulkas dan ngegendong saus barbecue dari meja makan ke dapur, ko tiba-tiba ngelirik spaghetti yang lagi nangkring genit di kitchen counter dan tergoda rayuan untuk ngajak dia di petualangan dapur kali ini.

Spaghetti Panggang Saus BBQ
Recipesbyrina

Bahan-bahan:

• 200gr spaghetti (bisa pakai pasta apapun sih)
• 2 sdm mentega
• 100gr daging cincang
• 100gr sosis, potong dadu
• 1/2 cup saus barbecue
• 2 sdm pasta tomat
• 1/2 cup susu
• 1/2 sdt oregano kering
• 1/2 sdt basil kering
• garam & merica secukupnya
• 1 butir telur, kocok lepas
• 1 sdm terigu serba guna

Cara Membuat:

1. Patahkan spaghetti jadi 4 bagian, rebus sesuai petunjuk di kemasan. Tiriskan
2. Tumis daging cincang dan sosis sampai berubah warna, lalu masukkan saus barbecue, pasta tomat, dan susu, aduk rata sampai agak surut.
3. Bubuhi saus dengan oregano, basil, garam, & merica, aduk rata dan cicipi.
4. Masukkan spaghetti ke dalam saus tersebut, aduk rata.
5. Kocok telur, tambahkan terigu, kocok rata. Tuang ke campuran spaghetti, aduk rata.
6. Tuang ke dalam loyang muffin atau kalau mau versi besarnya bisa pakai loyang 24x10 berlapis aluminum foil, taburi keju parut sesuai selera. Panggang di 180°C atau otang api agak besar selama 25-30 menit

Jadi deh....

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Resep Bihun Goreng Simple

One of the perks of joining some cooking/baking groups is finding interesting posts that can inspire you. I wasn't thinking about cooking the vermicelli that I kept for at least a week in the kitchen cabinet until I saw one post on a facebook group.

stir-fried vermicelli with eggs

It's just an easy stir-fry recipe, but it really made me and my tummy happy.

Stir-fried Vermicelli
by Rina Laurence

Ingredients:

• 2.6oz (75gr) dry vermicelli
• 2 C (480ml) water
• 1/4 C (60ml) chicken broth
• 2 cloves garlic, chopped
• 1 green onion, sliced
• Chilli or chilli pepper
• 2 eggs
• salt, sugar, and pepper to taste
• 1 Tbsp sweet soy sauce

Instructions:

1. Boil water. Cook vermicelli for 3 minutes (stirring occasionally), strain, put in a bowl filled with chicken broth. Set aside.
2. Add in vermicelli and chicken broth. Season & taste. Keep stirring until chicken broth is completely absorbed.
3. Stir-fry garlic until fragrant, add chili pepper and green onions, stir a little bit more.
4. Add in eggs, stir vigorously until completely scrambled.

Best served immediately. For 2 persons.

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Cara Membuat Kwetiau Basah

Ternyata membuat kwetiau basah sangat mudah. Setelah saya lihat resepnya diposting oleh mbak Ani Aisyah, saya langsung coba bikin dan berhasil. Sayangnya, saya lupa untuk ambil foto hasil awalnya, keburu dijadikan kwetiau goreng. Nah... ini bikin lagi dan langsung difoto dulu untuk diposting disini

Kwetiau Basah

by Rina Laurence
resep mbak Ani Aisyah
Bahan-bahan:

• 1 C (100gr) tepung beras
• 3 sdm tapioka
• 1 C (240ml) air matang
• 1/4 sdt garam
• minyak goreng untuk mengoles

Cara membuat:

• Campur smua bahan aduk rata
• Tuang adonan secukupnya (jangan terlalu tebal) ke loyang bersemir minyak.
• Kukus 3-4 menit. Angkat loyang, olesi hasilnya dengan minyak goreng lalu digulung, biarkan beberapa saat lalu diiris.
• Siap di olah atau simpan di kulkas jika belum di olah

Note:
Tambahan dari saya: setelah diiris dan dikumpulkan dalam wadah, saya guyur air matang dingin dan disisir dengan jari supaya kwetiaunya terbuka dari gulungan dan tidak saling menempel lalu ditiriskan.  (-Rina)



I'm not a big fan of rice noodle (Sha He Fen, Kway Teow, 粿條), but when I saw this easy recipe being posted on facebook, I tried it immediately and got a really satisfying result. I even made it as kwetiau goreng (stir-fried kway teow) for lunch.

Homemade Rice Noodle / Kwetiau
by Rina Laurence
original post by Ani Aisyah
Ingredients:

• 1 C (100gr) white rice flour
• 3 sdm tapioca starch
• 1 C (240ml) water
• 1/4 tsp salt
• vegetable oil

Instructions:

• Mix all ingredients except oil, stir well. 
• Pour 1/2 C of batter into 8x8inches greased pan
• Steam around 3 to 4 minutes. Brush with vegetable oil, roll, let rest a little bit and slice.

Note:
I drenched the sliced noodles with cold water and do some brushing movement with my fingers to make sure they don't tangle.   (-Rina)

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