How to make chocolate covered biscuit sticks (known as Pocky)
Homemade POCKY
by Rina Laurence
by Rina Laurence
Ingredients:
- Biscuit sticks
- Compound chocolate/candymelts
- your favorite sprinkles
Instructions:
- Double boil chocolate/candymelts
- Dip biscuit in melted chocolate
- Put it in a tray lined with aluminum foil
- Decorate with different colored chocolate, keep in the fridge for a little bit
- You can also roll the chocolate covered biscuit sticks in a bowl full of sprinkles
- Store in an airtight container
That's all!
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