Moist Pumpkin Cake | Cake Labu Parang

Moist pumpkin cake that I baked in autumn 2014

Moist Pumpkin Cake

by Rina Laurence

Ingredients:
A:

• 1 1/2 C all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon powder

B:

• 1/2 C castor sugar
• 2 whole eggs + 1 egg yolk

C:

• 1 C baked pumpkin puree
• 1/2 C vegetable oil
• 1/2 C whole milk
• 1 tsp vanilla extract

Instructions:

• Sift all A ingredients, set aside.
• Beat all B ingredients until sugar dissolved.
• Whisk in C ingredients into B mixture
• Pour liquid mixture into A ingredients, beat well.
• Bake in a preheated oven at 350° for 20-25 minutes

Note:

Beat the batter using manual whisk or electric mixer at lowest speed

Adapted from Sally's Baking Addiction