Triple Chocolate Steam-baked Cup Cake (Bolu Kukus Triple Chocolate)
Ingredients
- A:
- 3/4 cup (180 ml) Chocolate flavored milk Susu cokelat
- 1/2 cup / 1 US stick (110gr) Butter, room temperature mentega, suhu ruang
- 120gr Chopped chocolate cokelat block, cincang
- B:
- 1 1/2 cup (210gr) All purpose flour terigu serba guna
- 1/4 cup (4 sdm) Cacao powder cokelat bubuk
- 1 tsp (1 sdt) Baking powder
- 1/4 tsp (1/4 sdt) Baking soda
- 1/4 tsp (1/4 sdt) Table salt Garam halus
- C:
- 1 Fresh egg telur segar ukuran besar
- 1/2 cup (120 gr) Granulated sugar gula pasir
Instructions
1. Double boil butter and chocolate and then add the chocolate milk, stir well. Double boil mentega & cokelat lalu campur dengan susu cokelat, aduk rata2.Sift together all ingredients in B section, repeat once just to make sure. Campur semua bahan kering (bahan B) & ayak 2x supaya tercampur rata3. Beat egg and sugar until well incorporated (soft peak), fold in dry and wet ingredients alternately. Kocok telur & gula sampai mengental & gula larut. Masukkan bahan kering, bergantian dengan bahan basah sambil diaduk pakai spatula sampai rata. Mengaduknya perlahan tapi pasti ya4. Pour into muffin tins lined with papercups. Steambake over high heat for 20 minutes. Tuang ke dalam loyang bolu kukus beralas papercup sampai penuh. Kukus di api besar selama 20 menit.
Details
Prep time: Cook time: Total time: Yield: Notes:
- Mentega bisa diganti dengan margarin
- Takaran gula silakan ditambah sesuai selera. Saya pakai milk chocolate makanya takaran gulanya lebih sedikit karena milk chocolate sudah manis.
- Silakan buka album Kitchen101 di facebook saya untuk mengetahui: perbedaan jenis terigu, cara double boil & tips untuk mengukus
Ayoooo dicoba.... gampang banget lho.
Posting foto di page saya yaaa setelah rebake
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